HELVETIA

RESTAURANT

HELVETIA

In the heart of Tremezzina, overlooking the beautiful waters of Lake Como, Ristorante Helvetia welcomes guests with a refined gastronomic experience and impeccable service. A perfect blend of elegance and authentic flavors, where every detail is designed to make every moment unforgettable.

“

See ingredients for what they are, not how they appear.
Behind each one lies a whole world,
you just need to know how to listen and tell it.

Chef Manuel Lepuri

Born in Cagliari in 1993 and raised on Lake Como, Manuel brings a personal and contemporary vision to the kitchen. After experiences in Michelin-starred restaurants and travels throughout Europe and Central America, he leads Helvetia with a cuisine that combines roots, research, and sensitivity.

Discover the
Helvetia Menu

Discover the selection of wines