Amouse bouche
Zuppetta di Lago
Asparago alla brace
Risotto, zucca, anatra all’arancia
Gnocco alla Piastra
Guancetta di manzo
Fior di limone e Bergamotto
Petit patisserie
€85
Dear Customers, We invite you to inform the dining room staff of any allergies, intolerances or the need to consume foods free of particular allergenic substances before ordering. The staff is at your disposal to provide you with information regarding the nature and origin of the raw materials used and the methods of preparation of the dishes on the menu during preparation in the kitchen. Accidental contamination cannot be ruled out. Therefore, our dishes may contain the following allergenic substances.
1 Cereals containing gluten
2 Crustaceans and products thereof
3 Eggs and products thereof
4 Fish and products thereof
5 Peanuts and products thereof
6 Soya and products thereof
7 Milk and products thereof
8 Nuts
9 Celery and products thereof
10 Mustard and products thereof
11 Sesame seeds and products thereof
12 Sulphur dioxide and sulphites
13 Lupins and products thereof
14 Molluscs and products thereof
SOME OF THE DISHES/INGREDIENTS IN THE MENU MAY BE PREPARED WITH RAW MATERIALS FROZEN OR DEEP-FROZEN AT THE ORIGIN BY THE PRODUCER OR WITH FRESH RAW MATERIALS SUBJECTED TO RAPID TEMPERATURE CHILLING TO ENSURE THEIR QUALITY AND SAFETY. As described in the HACCP plan procedures pursuant to EC REGULATION 852/4. FISHERY PRODUCTS ADMINISTERED RAW OR PRACTICALLY RAW ARE SUBJECTED TO RAPID TEMPERATURE CHILLING TO ENSURE THEIR SAFETY AS PROVIDED FOR BY EC REGULATION 853/04
