HELVETIA

DISCOVER OUR MENU

TASTING

Tasting menus are designed for the entire table to ensure the best dining experience and quality of service.

LAKE MENU

Asparagi bianchi grigliati
o
Zuppa di lago

Pasta Mista burro
e missoltin
o
Trota alla mediterranea
Pane e cioccolato

46€

Drinks not included

HELVETIA

Asparagi bianchi grigliati

Storione tataki

Risotto alla milanese

Diaframma alla veneziana

Cono dell’ Alfredo

70€

Drinks not included

A LA CARTE MENU

Appetizers
Grilled white asparagus
warm Bernese foam and peas granita

allergens: 12, 6, 7, 3

€16,00

Tataki sturgeon
seasonal gazpacho, trout eggs and marinated shallot

allergens: 4, 12, 6

€19,00

zuppetta di lago
with green apple, crispy vegetables and nori seaweed

allergens: 4, 9, 11, 12

€16,00

salumi del dino
with homemade focaccia

allergens: 1, 12

€17,00

First dishes
Milanese risotto
marrow sauce and gremolada

allergens: 12, 7

€18,00

chitarra mancini
with bottarga sauce, eggs of charr and lemon

allergens: 1, 4, 7, 9

€22,00

pasta mista mancini
with butter, missoltin and panko

allergens: 1, 4, 7, 12

€22,00

raviolo
with ricotta cheese, pear, beurre blanc and bitter herbs

allergens: 1, 7, 12

€18,00

Second courses
anguilla
teriyaki style, green sauce and steamed turnip

allergens: 1, 4, 6, 10

€30,00

trota alla mediterranea
with trout stock and curly kale

allergens: 4, 12

€24,00

Pigeon
grilled apricots compote scented with brandy and radicchio marinated with cherry vinegar

allergens: 6, 12

€26,00

diaframma
venetian style and bitter chicory

allergens: 7, 12

€28,00

SIDE DISHES
crema
Potatoes and leeks cream

allergens: 7

€7,00

verdura
sauteéd with garlic, extra vergin olive oil and chili pepper

€6,00

insalata
seasonaly salad with seeds (extra Parmigiano 50g 3€)

allergens: 7, 11

€5,00

DESSERTS
cono dell’alfredo

allergens: 1, 3, 7, 8

€10,00

Paris breast

allergens: 3, 5, 7, 8, 12

€12,00

millefoglie

allergens: 1, 7

€10,00

pane

allergens: 1, 3, 7

€9,00

Water 0,75 l

€5

cover charge

€4

Substances or products that cause allergies or intolerances

Dear Customers, We invite you to inform the dining room staff of any allergies, intolerances or the need to consume foods free of particular allergenic substances before ordering. The staff is at your disposal to provide you with information regarding the nature and origin of the raw materials used and the methods of preparation of the dishes on the menu during preparation in the kitchen. Accidental contamination cannot be ruled out. Therefore, our dishes may contain the following allergenic substances.

1 Cereals containing gluten
2 Crustaceans and products thereof
3 Eggs and products thereof
4 Fish and products thereof
5 Peanuts and products thereof
6 Soya and products thereof
7 Milk and products thereof
8 Nuts
9 Celery and products thereof
10 Mustard and products thereof
11 Sesame seeds and products thereof
12 Sulphur dioxide and sulphites
13 Lupins and products thereof
14 Molluscs and products thereof

SOME OF THE DISHES/INGREDIENTS IN THE MENU MAY BE PREPARED WITH RAW MATERIALS FROZEN OR DEEP-FROZEN AT THE ORIGIN BY THE PRODUCER OR WITH FRESH RAW MATERIALS SUBJECTED TO RAPID TEMPERATURE CHILLING TO ENSURE THEIR QUALITY AND SAFETY. As described in the HACCP plan procedures pursuant to EC REGULATION 852/4. FISHERY PRODUCTS ADMINISTERED RAW OR PRACTICALLY RAW ARE SUBJECTED TO RAPID TEMPERATURE CHILLING TO ENSURE THEIR SAFETY AS PROVIDED FOR BY EC REGULATION 853/04