HELVETIA

DISCOVER OUR MENU

TASTING

Tasting menus are designed for the entire table to ensure the best dining experience and quality of service.

LAKE MENU

Storione tataki
or
Zuppetta di lago

Pasta Mista butter and missoltino
or
Mediterranean-style trout

Bread and chocolate

46€

Drinks not included

HELVETIA

Storione tataki

Zuppetta di lago

Grilled trout ravioli in Thai sauce

Venetian-style diaphragm

Bread and chocolate

70€

Drinks not included

A LA CARTE MENU

Appetizers
Pomo d’oro
Burnt tomatoes, black tomatoes sauce, yellow tomatoes sorbet and cherry tomatoes in spirits

allergens: 12, 6, 7, 3

€15,00

Storione tataki
Tataki sturgeon, seasonal gazpacho, trout eggs and marinated shallot

allergens: 4, 12, 6

€19,00

zuppetta di lago
with green apple, crispy vegetables and nori seaweed

allergens: 4, 9, 11, 12

€16,00

salumi del dino
with homemade focaccia

allergens: 1, 12

€17,00

First dishes
Milanese risotto
with ossobuco ragout and gremolada

allergens: 12, 7

€18,00

chitarra mancini
with bottarga sauce, eggs of charr and lemon

allergens: 1, 4, 7, 9

€22,00

pasta mista mancini
with butter, missoltin and panko

allergens: 1, 4, 7, 12

€22,00

raviolo di trota alla piastra
Grilled trout ravioli, with thai sauce, coriander and lime

allergens: 1, 7, 12, 4, 10, 3, 8

€18,00

Second courses
anguilla
teriyaki style, green sauce and steamed turnip

allergens: 1, 4, 6, 10

€30,00

trota bianca alla piastra
Grilled white trout, grilled and marinated cucumber, bottarga, chicken and Marsala stock and salted lemon foam

allergens: 4, 12

€26,00

Piccione
brandy flavored grilled apricot compote and cherry vinegar radicchio

allergens: 6, 12

€26,00

diaframma
venetian style and bitter chicory

allergens: 7, 12

€28,00

SIDE DISHES
crema
of roasted potatoes and leeks

allergens: 7

€7,00

verdura
Sauteed with garlic, oil and chili

€6,00

insalata
seasonaly salad with seeds (extra Parmigiano 50g 3€)

allergens: 7, 11

€5,00

DESSERTS
tiramisù al cappuccino
Homemade Tiramisù

allergens: 1, 3, 7, 8

€10,00

Paris brest
creamy hazelnut and sweet and sour rhubarb

allergens: 3, 5, 7, 8, 12

€12,00

millefoglie
with white chocolate namelaka flavoured with vanilla and strawberry shot

allergens: 1, 7

€10,00

pane
with chocolate and dulce de leche

allergens: 3, 7, 8, 12

€9,00

Water 0,75 l

€5

cover charge

€4

Substances or products that cause allergies or intolerances

Dear Customers, We invite you to inform the dining room staff of any allergies, intolerances or the need to consume foods free of particular allergenic substances before ordering. The staff is at your disposal to provide you with information regarding the nature and origin of the raw materials used and the methods of preparation of the dishes on the menu during preparation in the kitchen. Accidental contamination cannot be ruled out. Therefore, our dishes may contain the following allergenic substances.

1 Cereals containing gluten
2 Crustaceans and products thereof
3 Eggs and products thereof
4 Fish and products thereof
5 Peanuts and products thereof
6 Soya and products thereof
7 Milk and products thereof
8 Nuts
9 Celery and products thereof
10 Mustard and products thereof
11 Sesame seeds and products thereof
12 Sulphur dioxide and sulphites
13 Lupins and products thereof
14 Molluscs and products thereof

SOME OF THE DISHES/INGREDIENTS IN THE MENU MAY BE PREPARED WITH RAW MATERIALS FROZEN OR DEEP-FROZEN AT THE ORIGIN BY THE PRODUCER OR WITH FRESH RAW MATERIALS SUBJECTED TO RAPID TEMPERATURE CHILLING TO ENSURE THEIR QUALITY AND SAFETY. As described in the HACCP plan procedures pursuant to EC REGULATION 852/4. FISHERY PRODUCTS ADMINISTERED RAW OR PRACTICALLY RAW ARE SUBJECTED TO RAPID TEMPERATURE CHILLING TO ENSURE THEIR SAFETY AS PROVIDED FOR BY EC REGULATION 853/04